Food Safety and Standards Act,2006 |
Act No : 34 of 2006 |
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Contents of Act: |
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SECTION(18.) General principles to be followed in administration of Act. | |
SECTION(CHAPTER IV) GENERAL PROVISIONS AS TO ARTICLES OF FOOD | |
SECTION(19.) Use of food additive or processing aid. | |
SECTION(20.) Contaminants, naturally occurring toxic substances, heavy metals, etc. | |
SECTION(21) Pesticides, veterinary drugs residues, antibiotic residues and micro-biological counts. | |
SECTION( 22.) Genetically modified foods, organic foods, functional foods, proprietary foods, etc. | |
SECTION(23.) Packaging and labelling of foods. | |
SECTION(24.) Restrictions of advertise-ment and prohibition as to unfair trade practices. | |
SECTION(CHAPTER V) PROVISIONS RELATING TO IMPORT | |
SECTION(25.) All imports of articles of food to be subject to this Act. |