Licenses required

Dear Ram,

Since you have started manmade (500 sq.ft. area) no need of SSI, I think so. SSI' registration is advicable to your future expansion also.

In FSSAI Licence,You need to obtainState and Central level FSSAI approvals also.

You have to produce the details in your application as under:

1. Name of the Products and its per day production capacity (proposed)

Based on your production capacity the Dept. Fixed your Licence fee if your turnover comes within Rs. 10 lacs you have to furnish the turnover below Rs. 10 lacs and get licence and then every year your have to renew the same and submit annual return nil return.

If suppose to add new additional products name you have to intimate the same to the concerned officer and get their additions in the Licence.

Ok

And then verification of FSSAI. After getting licence from the Department, periodical inspection has to be done by the Food Safety Officer and ascertain your hygenic level frequently.

And he also taken sample from the end-user (i.e., in shops) and send to Central Labs for anylise if contain any adultration in that. If suppose any adultration found in that you ' re in deep trouble and you have to face criminal proceedings lodged by the Department quite long period.If you appreciate this answer please convey my forum thanks by clicking thanks.

ok