AGMARK
SARVJEET SINGH
(Querist) 03 August 2009
This query is : Resolved
DEAR SIR
I WANT TO KNOW ABOUT COMPLETE PROCEDURE OF OBTAINING AGMARK LICENCING WITH FULL EXPENDITURE.
MY CLIENT'S PROPOSED PRODUCT IS WHEAT FLOUR AND MANUFACTURING IS BEING DONE AT BAREILLY UTTAR PRADESH. ( NEW UNIT )
WHO ARE THE LICENCING AUTHORITIES ETC.
PLEASE RESOLVE MY QUERY SOON.
THANKING YOU
SARVJEET SINGH ADV.
Advocate SK Rohilla New Delhi
(Expert) 03 August 2009
Please refer Fruits and Vegetables Grading and Marking Rules, 2004 (G.S.R. No. 220 dated 14th June 2004) and the Grade Designation and Quality of Onion provided in Schedule XIX to the Rules.
